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자료유형
학술저널
저자정보
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한국수산과학회 양식분과 한국양식학회지 한국양식학회지 제17권 제4호
발행연도
2004.11
수록면
240 - 245 (6page)

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Two experiments were conducted to study the effect of temperature on growth and survival of yearling sea bass, Lateolabrax japonicus reared from 3℃ to 33℃. In the 1st experiment, we used yearlings fish averaging 19.2±0.2 ㎝/fish (Mean±S.E.M.) of total length (TL) and 67.0±1.8 g/fish (Mean±S.E.M.) of body weight (BW), and we cultured the fish at 3, 6, 9, 12 and 17℃ for 90 days. In the 2nd experiment, the experimental fish averaging 24.9±0.1 ㎝/fish (Mean±S.E.M) of TL and 146.4±3.0 g/fish (Mean±S.E.M) of BW were reared at 21, 24, 27, 30 and 33℃ for 90 days. During these experiments, we measured food intake, feed efficiency, survival and growth (TL and BW) in the both experiments. Although food intake of the yearling increased with the temperature, the feed efficiency was only enhanced within the temperature range, from 21 to 27℃. Growth of yearling was normal within the temperature range from 17 to 30℃, but it was stoped or reduced in other temperatures. Survival rate was significantly reduced in 3℃ from the 1st experiment and in 30 and 33℃ from the 2nd experiment, but there was no significant difference among other groups.

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