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자료유형
학술저널
저자정보
저널정보
한국수산과학회 양식분과 한국양식학회지 한국양식학회지 제12권 제1호
발행연도
1999.3
수록면
31 - 38 (8page)

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The dietary value and fatty acids composition for the hatched neonates from the resting eggs of marine rotifers, Brachionus plicatilis and B. rotundiformis were compared with that for mass-cultured rotifer (control) by feeding them to larvae of flounder (Paralichthy olivaceus) and parrot fish (Oplegnathus fasciatus).
Resting eggs were mass-produced in 1~4㎥ tanks by feeding Chlorella sp. and baker's yeast. The B. plicatilis and B. rotundiformis eggs were preserved at 5℃ in darkness for 3 and 5 months, respectively, and hatched at 28℃ under continuous light. The hatched neonates from the resting eggs and mass-cultured rotifer, which was used as a control were fed to fish larvaes.
The growth and survival rates of parrot fish larvae fed on the neonates from the resting eggs of B. rotundiformis were similar to those of fish larvae fed on the control rotifer. And the growth and survival rates of the flounder larvae with neonates from the resting eggs of B. plicatilis were similar or higher than those fed the control rotifer. Also the fatty acids composition of the neonates from the resting eggs of B. plicatilis and B. rotundiformis were similar to those from the control rotifers.
This results showed that the hatched neonates from resting eggs of rotifer could be used as an effective diet for flounder and parrot fish larvae.

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UCI(KEPA) : I410-ECN-0101-2009-529-015332451