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논문 기본 정보
- 자료유형
- 학술저널
- 저자정보
- 발행연도
- 1993.8
- 수록면
- 173 - 186 (14page)
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In order to substitute soybean meal for fish meal, the protein requirement of fleshy shrimp was examined and then the effect of soybean meal supplemented with cuttlefish oil was studied.
Different contents of protein in prepared diet had significant effects on the survival rate and growth of fleshy shrimp (P<0.05). With regard to protein content ranging from 25% to 50%, 40% protein showed the best survival rate and fastest growth. The percent survival rates of fleshy shrimp fed diets containing protein levels of 25, 30, 35, 40, 45 and 50 (%) were 74.0^d, 82.0^(cd), 91.0^b 97.0^a, 93.0^(ab), and 88.0^(bc)% (P<0.05). The optimum protein requirements for postlarvae (13~84mg) and juvenile (0.9~8.1g) were calculated by the broken line method as 40.4% and 39.9%.
When soybean meal was substituted (up to 76%) for fish meal in the prepared diet, the performance gradually suffered with the increase of soybean meal content, but when cuttlefish oil was added to soybean meal, survival rates were improved with 2.5% cuttlefish oil supplement.
Different contents of protein in prepared diet had significant effects on the survival rate and growth of fleshy shrimp (P<0.05). With regard to protein content ranging from 25% to 50%, 40% protein showed the best survival rate and fastest growth. The percent survival rates of fleshy shrimp fed diets containing protein levels of 25, 30, 35, 40, 45 and 50 (%) were 74.0^d, 82.0^(cd), 91.0^b 97.0^a, 93.0^(ab), and 88.0^(bc)% (P<0.05). The optimum protein requirements for postlarvae (13~84mg) and juvenile (0.9~8.1g) were calculated by the broken line method as 40.4% and 39.9%.
When soybean meal was substituted (up to 76%) for fish meal in the prepared diet, the performance gradually suffered with the increase of soybean meal content, but when cuttlefish oil was added to soybean meal, survival rates were improved with 2.5% cuttlefish oil supplement.
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UCI(KEPA) : I410-ECN-0101-2009-529-015329169