메뉴 건너뛰기
.. 내서재 .. 알림
소속 기관/학교 인증
인증하면 논문, 학술자료 등을  무료로 열람할 수 있어요.
한국대학교, 누리자동차, 시립도서관 등 나의 기관을 확인해보세요
(국내 대학 90% 이상 구독 중)
로그인 회원가입 고객센터 ENG
주제분류
인문학
인문학 일반 역사학 철학 종교학 어문학 기타 인문학
사회과학
사회과학 일반 경영학 관광학 교육학 군사학 문헌정보학 법학 사회학 신문방송학 심리과학 정치외교학 지리학 행정학 경제학 무역학 인류학 기타 사회과학
자연과학
자연과학 일반 물리학 생물학 생활과학 수학·통계학 천문학 지구과학 화학 기타 자연과학
공학
공학 일반 건축공학 기계공학 산업공학 재료·에너지공학 전기전자공학 조선해양공학 화학공학 컴퓨터학 기타공학
의약학
의학 일반 간호학 수의학 약학 한의학 기초의학 임상의학 기타 의약학
농수해양학
농수해양학 일반 농학 수산학 식품과학 임학 축산학 해상운송학 기타 농수해양학
예술체육학
예술 일반 디자인 미술 미용 사진 음악학 의상 체육 공연매체예술 기타 예술체육학
복합학
학제간연구 과학기술학 뇌인지과학 기술정책 기타 복합학

ENG

추천
검색
질문

논문 기본 정보

자료유형
학술저널
저자정보
저널정보
한국지역사회생활과학회 한국지역사회생활과학회지 한국지역사회생활과학회지 제16권 제2호
발행연도
2005.6
수록면
111 - 120 (10page)

이용수

표지
📌
연구주제
📖
연구배경
🔬
연구방법
🏆
연구결과
AI에게 요청하기
추천
검색
질문

초록· 키워드

오류제보하기
Recently, the number of elderly people in the rural area of Korea has increased remarkably and their food security has become deteriorated mainly due to the low economic status. To investigate the food security for the elderly people, relevant data were obtained by offering questionnaire to the rural elderly people who were engaging in traditional agricultural production for daily foods. The subjects of 1870 were collected in 9 provinces according to PPS(Probability Proportional to Size). Questionnaire contained the items of dietary habit, food cultivation, production and preservation, and the survey was conducted by trained interviewers. SAS (ver 8.1) was used for statistical analyses in which Chi-square tests and General Linear Models were made. Family of the elderly people was 45.4% of the total and the characteristics of elderly families were that age of male head was 82.1 years and that of female was 67.7 years, and that 68.8% of elderly women were working for family income or pocket money. The elderly families' food cultivation state was surveyed and they were pepper(59.1%), chinese cabbage(61.9%), and sesame(48.6%) for their own consumption. But, bean sprout(6.5%), tofu(7.7%) and egg(5.1%) showed low rate of cultivation for the family. The rate of cultivating chinese cabbage(61.9%), and sesame(48.6%) was significantly higher than that of middle aged family. At the status of fermented food production for the elderly family, Doenjang(87.4%) and Gochujang(86.3%) Kanjang(84.0%) Kimchi(92.9%) Jangachi(27.6%) and Meju(91.6%) maintained higher rate than that of middle aged families'. Food preservation of elderly families was low and there are just jam(5.3%) and bottled products(1.4%). A little higher rate was observed for the preserved food such as alcohol(9.9%) and powder(9.8%). For the elderly family the score of food cultivation was 4.08/12points and that of food preservation was 0.62/12 points.
The score of fermented food production for elderly family was 10.24/12 points which was significantly different from that of middle aged family(9.58/12 points, p＜0.001). This result suggests that for the elderly people food with more protein is needed for production.

목차

ABSTRACT

Ⅰ. 서론

Ⅱ. 연구 방법

Ⅲ. 결과 및 고찰

Ⅳ. 결론 및 제언

참고문헌

참고문헌 (0)

참고문헌 신청
참고문헌이 DBpia에서 서비스 중이라면, [참고문헌 신청]을 통해 등록해보세요

함께 읽어보면 좋을 논문

논문 유사도에 따라 DBpia 가 추천하는 논문입니다. 함께 보면 좋을 연관 논문을 확인해보세요!

이 논문의 저자 정보

최근 본 자료

전체보기

댓글(0)

0

UCI(KEPA) : I410-ECN-0101-2009-522-015225596