지원사업
학술연구/단체지원/교육 등 연구자 활동을 지속하도록 DBpia가 지원하고 있어요.
커뮤니티
연구자들이 자신의 연구와 전문성을 널리 알리고, 새로운 협력의 기회를 만들 수 있는 네트워킹 공간이에요.
논문 기본 정보
- 자료유형
- 학술저널
- 저자정보
- 발행연도
- 1997.12
- 수록면
- 131 - 143 (13page)
이용수
초록· 키워드
오류제보하기
The purpose of this study was to compare health status and diery health practice of middle aged rural adults with or without hypertension. Eighty three subjects (mean age : 55.6±11.9), were composed of 22 males and 61 females. Data collection includes serum and urine collections for health status and the questionnaire including dietary habit of salt, sugar, dietary fiber and fat intake for dietary health practice
The results were as follows: The subjects were composed 23 persons of under 55 year-old group and 19 persons of over 65 year-old group. Of the 83 subjects, 28.9% were recognized hypertension and 33.7% were measured hypertension by systolic blood pressure. In the aspects of dietary health practice, hypertension group showed that smoking and weight control practice and were significantly low score, alcohol and dietary fiber intake were high score. Hypertension group showed higher frequency in diabetes mellitus and lower in gastrointestinal complain and liver disease. than normal blood pressure group.
Serum, TG, bilirubin, BUN and cholesterol, were significantly higher in hypertension than normal blood pressure group. The mean values of serum albumin and urinary creatinine excretion in hypertension group werw significantly lower. The consciousness of health status was lower in hypertension group and also attributed to worse personal feeling health by modified CMI test.
The results were as follows: The subjects were composed 23 persons of under 55 year-old group and 19 persons of over 65 year-old group. Of the 83 subjects, 28.9% were recognized hypertension and 33.7% were measured hypertension by systolic blood pressure. In the aspects of dietary health practice, hypertension group showed that smoking and weight control practice and were significantly low score, alcohol and dietary fiber intake were high score. Hypertension group showed higher frequency in diabetes mellitus and lower in gastrointestinal complain and liver disease. than normal blood pressure group.
Serum, TG, bilirubin, BUN and cholesterol, were significantly higher in hypertension than normal blood pressure group. The mean values of serum albumin and urinary creatinine excretion in hypertension group werw significantly lower. The consciousness of health status was lower in hypertension group and also attributed to worse personal feeling health by modified CMI test.
목차
ABSTRACT
Ⅰ. 서론
Ⅱ. 연구방법(Research Method)
Ⅲ. 결과 및 고찰(Results and Discussion)
Ⅳ. 결론(Conclusion)
참고문헌(References)
참고문헌 (0)
참고문헌 신청함께 읽어보면 좋을 논문
논문 유사도에 따라 DBpia 가 추천하는 논문입니다. 함께 보면 좋을 연관 논문을 확인해보세요!
-
일부 농촌 성인의 정상협압, 고혈압환자 그리고 기족환자들 간의 건강관련 행위 및 건강인지 비교
Korean Journal of Health Promotion
2004 .01
-
서울 시민의 고혈압 관리 행태
Korean Journal of Health Promotion
2004 .01
-
한국 성인의 고혈압 유병 관련 영양소 섭취 및 생활습관 위험 요인 분석 : 2007-2008년 국민건강영양조사 결과 활용
대한지역사회영양학회지
2012 .06
-
고혈압 조절에 영향을 미치는 요인: 제5기 국민건강영양조사 자료를 이용하여(2011)
Journal of The Korean Data Analysis Society
2013 .01
-
고혈압 환자의 탈수 여부에 따른 혈압과 혈청 무기질과의 관련성
동아시아식생활학회지
2017 .08
-
노인집단을 대상으로 한 고혈압의 식이위험요인에 관한 연구
한국영양학회지
1999 .01
-
Dietary patterns associated with hypertension among Korean males
Nutrition Research and Practice
2009 .06
-
Dietary patterns associated with hypertension among Korean males
Nutrition Research and Practice
2009 .06
-
2001년도 국민건강영양조사 자료를 이용한 고혈압 유무에 따른 식생활 비교 및 평가
한국영양학회지
2007 .06
-
한국 중년성인의 고혈압과 영양환경요인의 관련성 : 1998년과 2001년 국민건강,영양조사 결과에 근거하여
대한지역사회영양학회지
2007 .06
-
Noodle consumption is positively associated with incident hypertension in middle-aged and older Korean women
Nutrition Research and Practice
2019 .04
-
Noodle consumption is positively associated with incident hypertension in middle-aged and older Korean women
Nutrition Research and Practice
2019 .04
-
일부 농촌지역 고혈압환자들의 혈압조절여부에 따른 고혈압 관련지식과 자가행위
Korean Journal of Health Promotion
2006 .01
-
비만도와 신체활동이 성인의 고혈압에 미치는 영향
동아시아식생활학회지
2015 .06
-
건강신념 모델을 적용한 고혈압 영양교육 프로그램 개발 : 포커스그룹 인터뷰에 기초하여
대한지역사회영양학회지
2012 .10
-
Data Mining Model Analysis for The Risk Factor of Hypertension
한국데이터정보과학회지
2005 .09
-
소금과 고혈압
동아시아식생활학회 학술발표대회논문집
1999 .09
-
Associations between dietary patterns and hypertension among Korean adults : the Korean National Health and Nutrition Examination Survey (2008-2010)
Nutrition Research and Practice
2013 .06
-
Associations between dietary patterns and hypertension among Korean adults : the Korean National Health and Nutrition Examination Survey (2008-2010)
Nutrition Research and Practice
2013 .06
-
전주지역 중, 노년층의 생활습관과 건강상태 조사
한국영양학회지
2000 .04
이 논문의 저자 정보
이 논문과 함께 이용한 논문
최근 본 자료
댓글(0)
0
UCI(KEPA) : I410-ECN-0101-2009-522-015218579