지원사업
학술연구/단체지원/교육 등 연구자 활동을 지속하도록 DBpia가 지원하고 있어요.
커뮤니티
연구자들이 자신의 연구와 전문성을 널리 알리고, 새로운 협력의 기회를 만들 수 있는 네트워킹 공간이에요.
논문 기본 정보
- 자료유형
- 학술대회자료
- 저자정보
- 발행연도
- 2005.9
- 수록면
- 45 - 57 (13page)
이용수
초록· 키워드
오류제보하기
Native chickens in Taiwan have blue or black shank and tightly fitted feather covering. They are descendants of Chinese, Japanese, American and possible some European breeds. Due to the demand for chicken suited to the traditional cooking, half of the meat-type chickens consumed in Taiwan utilize native genome. The locally developed slow-growth chickens for commercial production, so-called as Taiwan Country chicken, have a large comb and heavy fleshy legs. Growth performance of Taiwan Country Chicken has been greatly improved in the past two decades, but their frame size increased and reproduction deteriorated. Studies show that compared with the commercial broiler and White Leghorn, the native chicken have better resistance against heat stress and many diseases, and their eggs and meat possess better eating qualities. Researches on the genetics, breeding, nutrition, management and health of native chickens in Taiwan have been conducted for decades for the utilization of the genetic materials.
목차
Abstract
Production and Consumption of Chicken Products in Taiwan
Genetic Background of Native Chickens in Taiwan
Native chickens preserved in Taiwan
Evolution of meat - type chicken in Taiwan
Characteristics of Taiwan Country chicken
Improved meat production efficiency and problem in reproduction
How to promote the utilization of native chicken?
References
참고문헌 (0)
참고문헌 신청함께 읽어보면 좋을 논문
논문 유사도에 따라 DBpia 가 추천하는 논문입니다. 함께 보면 좋을 연관 논문을 확인해보세요!
-
재래닭의 경영 및 판매 실태에 관한 조사 연구
한국가금학회지
1995 .09
-
Analysis of Consumers' Preferences and Price Sensitivity to Native Chickens
한국축산식품학회지
2017 .01
-
Identification of the chicken type by comparison of signature of selection between Korean native chicken and commercial broiler
한국가금학회 정기총회 및 학술발표회
2019 .06
-
Microsatellite Marker를 사용한 재래닭 품종 식별력 및 유전적 특성 분석
한국가금학회 정기총회 및 학술발표회
2008 .11
-
Identification of the chicken type by comparison of signature of selection between Korean native chicken and commercial layer
한국가금학회 정기총회 및 학술발표회
2019 .06
-
Comparison of meat quality characteristics among 5 different Korean native chicken lines
한국가금학회 정기총회 및 학술발표회
2013 .11
-
Comparison of Functional Compounds and Micronutrients of Chicken Breast Meat by Breeds
Food science of animal resources
2019 .01
-
Genetic studies for the economic traits in Korean native chicken
한국가금학회 정기총회 및 학술발표회
2018 .10
-
한국인의 닭고기 소비행태에 관한 비교분석
한국축산식품학회지
2001 .01
-
프랑스의 지역별 토종닭과 인증제도에 대한 연구 : 알자스, 브레스 지역을 중심으로
한국가금학회지
2018 .03
-
Shank color variation in five lines of Korean native chickens
한국가금학회 정기총회 및 학술발표회
2012 .11
-
Comparison of the Quality of the Chicken Breasts from Organically and Conventionally Reared Chickens
한국축산식품학회지
2009 .01
-
Comparison of growth performance and shank length of crossbreed Korean native chickens for 56-days after hatch
한국가금학회 정기총회 및 학술발표회
2016 .11
-
닭고기 가공식품의 소비성향에 관한 조사
한국축산식품학회지
2001 .01
-
QTL analysis of serum clinical-chemical traits in Korean native chicken
한국가금학회 정기총회 및 학술발표회
2013 .11
이 논문의 저자 정보
최근 본 자료
댓글(0)
0
UCI(KEPA) : I410-ECN-0101-2009-527-015213206