지원사업
학술연구/단체지원/교육 등 연구자 활동을 지속하도록 DBpia가 지원하고 있어요.
커뮤니티
연구자들이 자신의 연구와 전문성을 널리 알리고, 새로운 협력의 기회를 만들 수 있는 네트워킹 공간이에요.
논문 기본 정보
- 자료유형
- 학술저널
- 저자정보
- 저널정보
- 한국식품영양과학회 Journal of Food Science and Nutrition Journal of Food Science and Nutrition Vol.9 No.2
- 발행연도
- 2004.6
- 수록면
- 144 - 149 (6page)
이용수
초록· 키워드
오류제보하기
Changes in functional constituents of grape (Vitis vinifera) seeds prepared by three different heat pretreatments were determined and compared with those of non-treated grape seed. The recovery of grape seed oils was generally increased by roasting, steaming and microwave processes, although the recovery of specific constituents varied among three heat pretreatments. The recovery of MeOH extracts of the seeds increased following the roasting process, whereas that of MeOH extracts decreased gradually with steaming and microwave treatments. Levels of four catechins in grape seeds: (+)-catechin, procyanidin B₂, (-)-epicatechin, and (-)-epicatechin gallate, were decreased with increased roasting and steaming time, but were unaffected by microwave treatment. During the three different heat pretreatments, levels and compositions of fatty acid did not change, whereas those of phytosterol compositions decreased greatly. These results suggest that a mild heat pretreatment, controlled for temperature and time, is needed to prevent a considerable loss in the level of valuable functional components in grape seed.
목차
Abstract
INTRODUCTION
MATERIALS AND METHODS
RESULTS AND DISCUSSION
REFERENCES
참고문헌 (36)
참고문헌 신청
[학술지(정기간행물)] - / 1998 / Protective effects of grape seed proanthocyanidins and selected antioxidatns against TPA-induced hepatic and brain lipid peroxidation and DNA fragmentation, and peritoneal macrophage activation in mice 30 : 771 ~ 776
[학술지(정기간행물)] - / 1999 / Increase of antioxidative potential of rat plasma by oral administration of proanthocyanidin-rich extract from grape seeds 47 : 1892 ~ 1897
[학술지(정기간행물)] - / 2000 / Antioxidant activity and radioprotective effects against chromosomal damage induced in vivo by X-rays of flavan-3-ols (procyanidins) from grape seeds (Vitis vinifera) 48 : 1738 ~ 1745
[학술지(정기간행물)] - / 1994 / lipoprotein lipases and tissue lipids in rats fed hypercholesterolemic diets : 2451 ~ 2457
[학술지(정기간행물)] - / 1999 / Proanthocyandin-rich extract from grape seeds attenuates the development of aortic atherosclerosis in cholertserol-fed rabbits 142 : 139 ~ 149
[학술지(정기간행물)] - / 1999 / Increase of antioxidative potential of rat plasma by oral administration of proanthocyanidin-rich extract from grape seeds 47 : 1892 ~ 1897
[학술지(정기간행물)] - / 2000 / Antioxidant activity and radioprotective effects against chromosomal damage induced in vivo by X-rays of flavan-3-ols (procyanidins) from grape seeds (Vitis vinifera) 48 : 1738 ~ 1745
[학술지(정기간행물)] - / 1994 / lipoprotein lipases and tissue lipids in rats fed hypercholesterolemic diets : 2451 ~ 2457
[학술지(정기간행물)] - / 1999 / Proanthocyandin-rich extract from grape seeds attenuates the development of aortic atherosclerosis in cholertserol-fed rabbits 142 : 139 ~ 149
함께 읽어보면 좋을 논문
논문 유사도에 따라 DBpia 가 추천하는 논문입니다. 함께 보면 좋을 연관 논문을 확인해보세요!
-
용매추출 및 화학적 정제법에 의한 고품질의 포도씨유의 제조
Food Science and Preservation
2005 .12
-
Characterization of Grape Seed Oil
Applied Biological Chemistry
1998 .01
-
Comparison of the Antioxidative Effects and Content of Anthocyanin and Phenolic Compounds in Different Varieties of Vitis vinifera Ethanol Extract
Journal of Food Science and Nutrition
2011 .03
-
Current Research Status of Postharvest Technology of Grape (Vitis vinifera L.)
한국원예학회 기타 간행물
2008 .12
-
Transcriptome Profiling during Grape Seed Development Reveals Candidate Genes Distinguishing between Seeded and Seedless Grape
한국원예학회 학술발표요지
2017 .10
-
Promotion of Grape Berry (Vitis vinifera) Ripening by the Combination of S-(+)-Abscisic Acid and Potassium
한국원예학회 기타 간행물
2006 .08
-
포도씨 기름의 수율증진을 위한 추출 방법 개선
한국식품과학회지
2002 .10
-
Gametophyte Development in Seeded Grape
한국원예학회 학술발표요지
2014 .10
-
포도씨 지방질의 분획정량과 이화학적 특성
Applied Biological Chemistry
2001 .01
-
국내산 포도와 수입산 포도의 페놀계화합물 함량
한국식품과학회지
2020 .06
-
추출용매에 따른 포도씨 성분의 마이크로웨이브 추출 특성
Food Science and Preservation
2006 .04
-
포도씨유 및 추출물의 카테킨류 측정방법 개선
한국식품과학회지
2003 .08
-
Evaluation of Physicochemical Properties in Different Cultivar Grape Seed Waste
Food Science and Biotechnology
2004 .02
-
포도씨 추출물의 항산화성
한국식품과학회지
2002 .06
-
Effect of Heat Pretreatment on the Functional Constituents of Rice Germ
Journal of Food Science and Nutrition
2004 .12
-
포도 품종에 따른 과피 조직의 특징
한국원예학회 학술발표요지
2020 .11
-
Metabolic Phenotyping of Berries in Different Six Grape (Vitis vinifera) Cultivars
Applied Biological Chemistry
2014 .01
-
포도씨유 첨가가 프레스햄의 이화학적 및 조직감에 미치는 영향
한국축산식품학회지
2009 .01
-
Therapeutic Potentials of Procyanidins from Defatted Grape Seed
한국식품영양과학회 학술대회발표집
2015 .08
-
Screening Biological Activities of Grape Seed and Skin Extracts of Campbell Early (Vitis labruscana B.)
Journal of Food Science and Nutrition
2002 .09
이 논문의 저자 정보
최근 본 자료
댓글(0)
0
UCI(KEPA) : I410-ECN-0101-2009-511-018079708