지원사업
학술연구/단체지원/교육 등 연구자 활동을 지속하도록 DBpia가 지원하고 있어요.
커뮤니티
연구자들이 자신의 연구와 전문성을 널리 알리고, 새로운 협력의 기회를 만들 수 있는 네트워킹 공간이에요.
논문 기본 정보
- 자료유형
- 학술저널
- 저자정보
- 저널정보
- 한국식품영양과학회 Journal of Food Science and Nutrition Journal of Food Science and Nutrition Vol.9 No.1
- 발행연도
- 2004.3
- 수록면
- 45 - 52 (8page)
이용수
초록· 키워드
오류제보하기
Effects of dietary calcium lactate (CaL-A) and Chungkukjang (Korean native fermented soybean) on bone
mass, calcium status, body weight, serum glucose and cholesterol levels in young male rats were investigated. Chungkukjang was fermented by mixing 4 types of Bacillus sp., and then dried at 45oC. Calcium lactate was prepared from the ash of black snail. The rats were fed a commercial rat diet for 1 week and then the experimental diets for 4 weeks. Animals were divided into four dietary groups: one calcium-deficient diet (Ca-De) and one of three with calcium supplemented diets (5 g calcium/kg diet) with either calcium phosphate (Ca-P), CaL-A, or CaL-A＋Chungkukjang (CaL-AC). Calcium supplemented diets contained 39 g Ca-P/kg diet and 28 g/kg of calcium lactate in the CaL-A and CaL-AC diets. Body weight gains during the 4 weeks in the Ca-P, CaL-A, CaL-AC and Ca-De groups were 130.45 g, 112.50 g, 143.40 g and 10.20 g, respectively. Feed consumption of the groups from high to low was CaL-AC＞Ca-P＞CaL-A＞Ca-De. The Ca-De group had low femur weights and low serum calcium concentrations, while they were comparatively high in CaLAC, Ca-P and CaL-A groups. The Ca-De groups excreted less calcium in urine than did the other rats, probably due to increased absorption of the mineral in Ca-P, CaL-A and CaL-AC groups. Microscopic observations revealed that there were many regularly spaced holes in the femur of Ca-De group, while there were much smaller regularly spaced holes in Ca-P group. However, no holes in femur were observed in the CaL-A and CaL-AC groups. Bone surfaces were especially smooth and clean in the CaL-AC group. Serum concentrations of glucose and total cholesterol were remarkably lower in the CaL-AC group than in the other supplemented groups. These results suggest that calcium from CaL-A has higher bioavailability than from Ca-P, and dietary Chungkukjang may have a beneficial effect on calcium metabolism.
mass, calcium status, body weight, serum glucose and cholesterol levels in young male rats were investigated. Chungkukjang was fermented by mixing 4 types of Bacillus sp., and then dried at 45oC. Calcium lactate was prepared from the ash of black snail. The rats were fed a commercial rat diet for 1 week and then the experimental diets for 4 weeks. Animals were divided into four dietary groups: one calcium-deficient diet (Ca-De) and one of three with calcium supplemented diets (5 g calcium/kg diet) with either calcium phosphate (Ca-P), CaL-A, or CaL-A＋Chungkukjang (CaL-AC). Calcium supplemented diets contained 39 g Ca-P/kg diet and 28 g/kg of calcium lactate in the CaL-A and CaL-AC diets. Body weight gains during the 4 weeks in the Ca-P, CaL-A, CaL-AC and Ca-De groups were 130.45 g, 112.50 g, 143.40 g and 10.20 g, respectively. Feed consumption of the groups from high to low was CaL-AC＞Ca-P＞CaL-A＞Ca-De. The Ca-De group had low femur weights and low serum calcium concentrations, while they were comparatively high in CaLAC, Ca-P and CaL-A groups. The Ca-De groups excreted less calcium in urine than did the other rats, probably due to increased absorption of the mineral in Ca-P, CaL-A and CaL-AC groups. Microscopic observations revealed that there were many regularly spaced holes in the femur of Ca-De group, while there were much smaller regularly spaced holes in Ca-P group. However, no holes in femur were observed in the CaL-A and CaL-AC groups. Bone surfaces were especially smooth and clean in the CaL-AC group. Serum concentrations of glucose and total cholesterol were remarkably lower in the CaL-AC group than in the other supplemented groups. These results suggest that calcium from CaL-A has higher bioavailability than from Ca-P, and dietary Chungkukjang may have a beneficial effect on calcium metabolism.
목차
Abstract
INTRODUCTION
MATERIALS AND METHODS
RESULTS AND DISCUSSION
ACKNOWLEDGEMENTS
REFERENCES
참고문헌 (30)
참고문헌 신청
[학술지(정기간행물)] - / 1982 / Calcium bioavailability and absorption A review 35 : 738 ~ 808
[학술지(정기간행물)] - / 1995 / Preparation of calcium-fortified soymilk and in vitro digestion properties of its protein and calcium 28 : 995 ~ 1000
[학술지(정기간행물)] - / 2001 / The effect of habitual calcium and sodium intakes on blood pressure regulating hormone in free-living hypertensive women 34 : 409 ~ 416
[학술지(정기간행물)] - / 1985 / Effect of calcium lactate and calcium lactophosphate on caries activity in programme- fed rats 19 : 368 ~ 370
[학술지(정기간행물)] - / 1997 / Bioavailability of calcium in breads fortified with different calcium sources 74 : 361 ~ 363
[학술지(정기간행물)] - / 1995 / Preparation of calcium-fortified soymilk and in vitro digestion properties of its protein and calcium 28 : 995 ~ 1000
[학술지(정기간행물)] - / 2001 / The effect of habitual calcium and sodium intakes on blood pressure regulating hormone in free-living hypertensive women 34 : 409 ~ 416
[학술지(정기간행물)] - / 1985 / Effect of calcium lactate and calcium lactophosphate on caries activity in programme- fed rats 19 : 368 ~ 370
[학술지(정기간행물)] - / 1997 / Bioavailability of calcium in breads fortified with different calcium sources 74 : 361 ~ 363
함께 읽어보면 좋을 논문
논문 유사도에 따라 DBpia 가 추천하는 논문입니다. 함께 보면 좋을 연관 논문을 확인해보세요!
-
젖산칼슘을 응고제로 한 두부의 품질특성과 저장성
한국식품영양과학회지
2004 .01
-
The Effect of Water-Soluble Calcium Supplements on Calcium Metabolism and Bone Metabolism of Growing Rats
Journal of Food Science and Nutrition
2007 .12
-
Nano-Calcium Ameliorates Ovariectomy-Induced Bone Loss in Female Rats
한국축산식품학회지
2013 .01
-
실내 사육한 Neomysis intermedia의 生活史에 따른 에너지 收支
한국양식학회지
1997 .08
-
Calcium Lactate Treatment after Salting of Chinese Cabbage Improves Firmness and Shelf - life of Kimchi
Journal of Food Science and Nutrition
2003 .09
-
진주담치 껍질을 이용한 아세트산 칼슘의 제조와 영양학적 가치
한국식품영양과학회지
1987 .01
-
Effects of Water-Soluble Calcium Supplements Made from Eggshells and Oyster Shells on the Calcium Metabolism of Growing Rats
Journal of Food Science and Nutrition
2010 .03
-
Partitioning of Calcium and Ca-oxalate Formation in Cucumber Plants under Different Calcium Levels
한국토양비료학회 학술발표회 초록집
2009 .10
-
Dietary Soy Protein and Calcium Reduce Serum Lipid and Cholesterol in Rats Fed Fat - Enriched Diets
Journal of Food Science and Nutrition
2002 .12
-
생쥐의 골격성장과 Ca대사에 미치는 식이Ca과 칼슘조절 호르몬의 영향
한국식품영양과학회지
1999 .06
-
Effects of the Use of Additional Calcium Sources on Growth and Fruit Characteristics in Tomato Hydroponics
HORTICULTURE ENVIRONMENT and BIOTECHNOLOGY
2010 .10
-
Effect of Calcium Lactate on Physico-Chemical Characteristics of Shank Bone Extract
한국축산식품학회지
2017 .01
-
장년기 여성의 칼슘영양상태와 골다공증 예방을 위한 영양교육의 효과
대한영양사협회 학술지
2001 .01
-
돼지사료에 있어서 Ca수준이 질소와 인의 소화율, 배설량 및 축적량에 미치는 영향
축산시설환경학회지
1997 .01
-
한국인과 미국인의 생애주기별 칼슘섭취 현황 비교
대한영양사협회 학술지
2013 .01
-
Calcium Extends Flower Life in Hibiscus syriacus L.
HORTICULTURE ENVIRONMENT and BIOTECHNOLOGY
2010 .08
-
주정과 구연산 및 식이성 칼슘소재를 처리한 멸치분말이 흰쥐의 칼슘대사에 미치는 영향
한국식품영양과학회지
2006 .08
이 논문의 저자 정보
최근 본 자료
댓글(0)
0
UCI(KEPA) : I410-ECN-0101-2009-511-018079546