지원사업
학술연구/단체지원/교육 등 연구자 활동을 지속하도록 DBpia가 지원하고 있어요.
커뮤니티
연구자들이 자신의 연구와 전문성을 널리 알리고, 새로운 협력의 기회를 만들 수 있는 네트워킹 공간이에요.
논문 기본 정보
- 자료유형
- 학술저널
- 저자정보
- 저널정보
- 한국식품영양과학회 Journal of Food Science and Nutrition Journal of Food Science and Nutrition Vol.9 No.1
- 발행연도
- 2004.3
- 수록면
- 14 - 20 (7page)
이용수
초록· 키워드
오류제보하기
Bacillus strains capable of producing fibrinolytic enzyme were isolated from traditional fermented Korean soybean paste and Japanese fermented soybean (Natto). Among the 16 strains, a selected Bacillus sp. was identified as Bacillus firmus, with 80.7% homology, by API kit analysis. Seed starter of B. firmus NA-1 was prepared with 5% soymilk prepared from micronized soybean powder. To produce fibrinolytic enzyme by B. firmus NA-1 the liquid culture was performed with NB broth (pH 7.0) fortified with 1% galactose, 0.1% tryptone, and 0.5% K₂HPO₄, by shaking with 180 rpm at 37℃. Fibrinolytic enzyme activity reached the highest value at 7.8 unit/mL (plasmin unit) after fermentation for 72 hr. The crude fibrinolytic enzyme showed higher relative activity in the range of pH 7.0～9.0. The activity of crude fibrinolytic enzyme was well maintained even after concentration by the vacuum evaporation at 50℃ for 1 hr.
목차
Abstract
INTRODUCTION
MATERIALS AND METHODS
RESULTS AND DISCUSSION
ACKNOWLEDGEMENT
REFERENCES
참고문헌 (0)
참고문헌 신청함께 읽어보면 좋을 논문
논문 유사도에 따라 DBpia 가 추천하는 논문입니다. 함께 보면 좋을 연관 논문을 확인해보세요!
-
Fibrinolytic Enzyme Production by Bacillus subtilis KH - 4 Isolated from Deonjang
Journal of Food Science and Nutrition
2002 .12
-
된장 유래 혈전분해효소 생산균주의 분리 및 최적 효소생산 조건 탐색
Food Science and Preservation
2005 .12
-
[P5-40] Fibrinolytic activities of Bacillus Iicheniformis CH3-17 Isolated from Cheonggukjang and Purification of a Fibrinolytic enzyme
한국식품영양과학회 학술대회발표집
2009 .11
-
[P5-38] Growth and Fibrinolytic Activity of Bacillus licheniformis Strain Carrying a Fibrinolytic Gene, AprE2 from Bacillus subtilis
한국식품영양과학회 학술대회발표집
2007 .10
-
Purification and Characteristics of Fibrinolytic Enzyme from Chongkukjang
Journal of Food Science and Nutrition
2006 .06
-
Characterization of a 27 kDa Fibrinolytic Enzyme from Bacillus amyloliquefaciens CH86-1 Isolated from Cheonggukjang
Applied Biological Chemistry
2010 .01
-
[S3-3] Expression of Fibrinolytic Enzyme Genes from Bacillus sp. Isolated from Chunggukjang
한국식품영양과학회 학술대회발표집
2007 .10
-
Isolation and identification of fibrinolytic enzyme producing strain from Cheonggukjang
한국식품영양과학회 학술대회발표집
2015 .08
-
[P5-23] Fibrinolytic Activities of Bacillus Strains Isolated from Chungkookjang
한국식품영양과학회 학술대회발표집
2007 .10
-
Isolation and Identification of Fibrinolytic Enzyme Producing Strain from Cheonggukjang
한국식품영양과학회 학술대회발표집
2016 .10
-
[P6-53] Characterization of Soybean with Red Bean Fermented by Bacillus firmus NA-1
한국식품영양과학회 학술대회발표집
2005 .10
-
[P5-51] Characterization of a bifunctional chitinase-fibrinolytic enzyme of Bacillus licheniformis isolated from Fermented Shrimp paste
한국식품영양과학회 학술대회발표집
2008 .10
-
Production of Carrot Pomace Fortified with Mucilage, Fibrinolytic Enzyme and Probiotics by Solid-state Fermentation Using the Mixed Culture of Bacillus subtilis and Leuconostoc mesenteroides
Journal of Food Science and Nutrition
2009 .12
-
Purification and Characterization of a Fibrinolytic Enzyme from Bacillus pumilus 2.g Isolated from Gembus, an Indonesian Fermented Food
Preventive Nutrition and Food Science
2014 .09
-
Improvement of AprE176, Fibrinolytic Enzyme from Bacillus subtilis HK176 by Error‐prone PCR
한국식품영양과학회 학술대회발표집
2012 .10
-
Cloning and Expression of a Fibrinolytic Enzyme Gene from Bacillus amyloliquefaciens CB1 isolated from Cheonggukjang
한국식품영양과학회 학술대회발표집
2012 .10
-
[P5-15] Isolation and improvement of Bacillus sp., producing of thermostable fibrinolytic enzyme
한국식품영양과학회 학술대회발표집
2007 .10
-
Production of Cheonggukjang by Using a Recombinant Bacillus licheniformis Strain
Journal of Food Science and Nutrition
2009 .03
이 논문의 저자 정보
최근 본 자료
댓글(0)
0
UCI(KEPA) : I410-ECN-0101-2009-511-018079495