지원사업
학술연구/단체지원/교육 등 연구자 활동을 지속하도록 DBpia가 지원하고 있어요.
커뮤니티
연구자들이 자신의 연구와 전문성을 널리 알리고, 새로운 협력의 기회를 만들 수 있는 네트워킹 공간이에요.
이용수
초록· 키워드
오류제보하기
To clarify the physiological thermoregulatory response of the human body, the local heating and hunting reaction experiments were performed The subjects were 10 healthy women from 19 to 22 years of age
For the local heating experiment, oral temperature, skin temperature, deep skin temperature and thermal sensations were measured every 5 min during the 40 min experiment Heated areas were neck, shoulder, abdomen, hands and feet, oral temperature, thermal sensation of the whole body and cold pain sensation of the finger were measured every 5 min during and after immersion of the left middle finger in 5℃ ice water for 40 min The skin temperature of the finger tip was measured with a copperconstantan thermocouple every each min during and after immersion. Cold tolerance index was made on the basis of following items; the skin temperature at the first rise(T F.R), time for the first skin temperature rise(T T R), mean skin temperature during immersion(M.S T)
Conclusions
1. Skin temperature and deep skin temperature have been much infulenced by the abdomen heating
2. The correlation between the whole body thermal sensation and the upper trunk thermal sensation was singnificantly recognized.
3. T.F.R and M.S T of the hunting reaction with obdomen heating is significantly higher at the 0.01 level by T-test than that of the hunting reaction without abdomen heating. T.T R is also significantly shorter for the hunting reaction with abdomen heating than that for the hunting reaction without abdomen heating.
For the local heating experiment, oral temperature, skin temperature, deep skin temperature and thermal sensations were measured every 5 min during the 40 min experiment Heated areas were neck, shoulder, abdomen, hands and feet, oral temperature, thermal sensation of the whole body and cold pain sensation of the finger were measured every 5 min during and after immersion of the left middle finger in 5℃ ice water for 40 min The skin temperature of the finger tip was measured with a copperconstantan thermocouple every each min during and after immersion. Cold tolerance index was made on the basis of following items; the skin temperature at the first rise(T F.R), time for the first skin temperature rise(T T R), mean skin temperature during immersion(M.S T)
Conclusions
1. Skin temperature and deep skin temperature have been much infulenced by the abdomen heating
2. The correlation between the whole body thermal sensation and the upper trunk thermal sensation was singnificantly recognized.
3. T.F.R and M.S T of the hunting reaction with obdomen heating is significantly higher at the 0.01 level by T-test than that of the hunting reaction without abdomen heating. T.T R is also significantly shorter for the hunting reaction with abdomen heating than that for the hunting reaction without abdomen heating.
목차
Ⅰ. 서론
Ⅱ. 실험방법
Ⅲ. 실험 결과
Ⅳ. 고찰
Ⅴ. 요약
Ⅵ. 참고문헌
Abstract
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UCI(KEPA) : I410-ECN-0101-2009-511-014278383