공저자

• Joo, In Sun (Food Microbiology Division, Food Safety Evaluation Department, National Institute of Food and Drug Safety Evaluation)

  공동저술논문수 : 3

• 곽효선 (식품의약품안전청 식품본부)

  공동저술논문수 : 2

• 정경태 (식품의약품안전처 식품의약품안전평가원 식품위해평가부 미생물과)

  공동저술논문수 : 2

• Kim, Yong Hoon (National Institute of Food and Drug Safety Evaluation, Ministry of Food and Drug Safety)

  공동저술논문수 : 2

• Kim, Yoon Jeong (National Institute of Food and Drug Safety Evaluation, Ministry of Food and Drug Safety)

  공동저술논문수 : 2

• Oh, Mi Hyune (Hazardous Substances Analysis Team, Gyeongin Regional Food & Drug Administration)

  공동저술논문수 : 2

• Park, Kun Sang (National Institute of Food and Drug Safety Evaluation, Ministry of Food and Drug Safety)

  공동저술논문수 : 2

• 김석환 (동아대학교 식품과학부)

  공동저술논문수 : 1

• 김진광 (식품의약품안전처 미생물과)

  공동저술논문수 : 1

• 송보라 (식품의약품안전처)

  공동저술논문수 : 1

• 이유시 (중앙대학교 식품공학과)

  공동저술논문수 : 1

• 한정아 (식품의약품안전청 식품미생물팀)

  공동저술논문수 : 1

• 허은정 (식품의약품안전처)

  공동저술논문수 : 1

• Cho, Joon Il (National Institute of Food and Drug Safety Evaluation, Ministry of Food and Drug Safety)

  공동저술논문수 : 1

• Han, Min Kyong (National Institute of Food and Drug Safety Evaluation, Ministry of Food and Drug Safety)

  공동저술논문수 : 1

• Moon, Tae Wha (Food Science and Biotechnology Department, Center for Food and Bioconvergence, Seoul National University)

  공동저술논문수 : 1

저자의 투고 저널

• 한국식품위생안전성학회지

  투고논문수 : 4