공저자

• Choi, Byoung-Hee (Packaging Division, Korea Food and Drug Administration)

  공동저술논문수 : 1

• Choi, Dong-Mi (Center of Food Safety Evaluation, Korea Food & Drug Administration)

  공동저술논문수 : 1

• Hong, Moo-Ki (Center of Food Safety Evaluation, Korea Food & Drug Administration)

  공동저술논문수 : 1

• Im, Moo-Hyeong (Center of Food Safety Evaluation, Korea Food & Drug Administration)

  공동저술논문수 : 1

• Jang, Yong-Joo (Dept. of Food Additives Evaluation, Korea Food and Drug Administration)

  공동저술논문수 : 1

• Jang, Young-Mi (Dept. of Food Additives Evaluation, Korea Food and Drug Administration)

  공동저술논문수 : 1

• Jeong, Ji-Yoon (Center of Food Safety Evaluation, Korea Food & Drug Administration)

  공동저술논문수 : 1

• Kim, Dyoung-Il (Packaging Division, Korea Food and Drug Administration)

  공동저술논문수 : 1

• Kim, Guy-Joung (Packaging Division, Korea Food and Drug Administration)

  공동저술논문수 : 1

• Kim, Jung-Mi (Center of Food Safety Evaluation, Korea Food & Drug Administration)

  공동저술논문수 : 1

• Kwak, In-Shin (Packaging Division, Korea Food and Drug Administration)

  공동저술논문수 : 1

• Lee, Chang-Hee (Busan Regional Office, KFDA)

  공동저술논문수 : 1

• Lee, Jong-Ok (Dept. of Food Additives Evaluation, Korea Food and Drug Administration)

  공동저술논문수 : 1

• Lee, Kwang-Ho (Packaging Division, Korea Food and Drug Administration)

  공동저술논문수 : 1

• Park, Kun-Sang (Center of Food Safety Evaluation, Korea Food & Drug Administration)

  공동저술논문수 : 1

• Park, Sung-Kwan (Dept. of Food Additives Evaluation, Korea Food and Drug Administration)

  공동저술논문수 : 1

• Yoon, Hae-Jung (Dept. of Food Additives Evaluation, Korea Food and Drug Administration)

  공동저술논문수 : 1

저자의 투고 저널

• 한국식품위생안전성학회 학술발표대회

  투고논문수 : 3