저자의 연구 키워드

저자의 연구 키워드

#70% alcohol solution

#action plan for activating selective menu

#administrators' attitudes

#blue color worker

#central food production

#child care center

#child care center foodservices

#contract managed foodservice

#contracted foodservice

#customer

#customer satisfaction

#database

#decision making components

#Dietary reference intakes

#discriminative power

#efficiency

#elementary school foodservice

#elementary school foodservice employees

#empathy

#employee feeding operations

#employee-feeding foodservice

#food preference

#foodservice department

#foodservice information systems

#Foodservice quality attributes

#gap model

#HACCP system

#High school students

#hospital competition strategy

#hospital foodservice

#hospital operations

#Hospitals contract managed companies

#hygiene

#hygiene knowledge

#hygiene management

#hygiene program

#Importance

#importance performance analysis

#inconvenient factor for selective menu

#IPA )

#job satisfaction

#kindergarten foodservice

#kitchen facility and equipments

#management practices

#Nutrition consumption

#obstacles

#organizational commitment

#perception

#perception of manager and customer

#Performance

#peroeption

#Plate waste

#preschool children

#price

#productivity

#purchasing department

#quality

#reliability

#residing areas

#responsiveness

#sanitation knowledge

#sanitation program

#school foodservice

#School lunch program

#selective menu

#self - operated foodservice

#self-managed contracted

#self-operated foodservice

#service quality management

#SERVQUAL

#source-reduction programs

#standardized hand washing procedure

#supplier competency

#supplier industry environment

#supplier selection criteria

#tangibles

#the general sanitation standards

#the indicators for the department's operation evaluation

#TQM

#transient skin bacteria

#University foodservices

#validity

#waste management

#white color worker