저자의 연구 키워드

저자의 연구 키워드

#"Eumsikdimibang"

#"Suwoonjabbang"

#16th century

#7 macrophages

#Anthocyanin

#antibiotic

#anti-inflammatory effects

#antioxidant

#antioxidants

#anti-oxidative effects

#Asan

#awareness level

#belonging

#Beta vulgaris L

#Brassica juncea czerniak et coss

#Broccoli spruots

#Celosia cristata L

#children

#Chinese Poetry

#Chosun Dynasity

#Chosun dynasty

#Chosun's food culture

#cook book

#Elderly people

#fermented foods

#five senses

#folklore

#food culture

#food culture history

#food history

#food tourism

#foodies

#foreigners' records

#generations

#Genre Painting

#globalization of Korean food

#Gokseong

#Goorye

#Gurye

#Hakindang

#head family food

#hot spring

#In-depth Interview

#in-depth interviews

#jeonju

#Jinan

#Korean Customs Poetry

#Korean food

#Korean Food Globalization

#Korean Foods

#Korean restaurant in Vietnam

#Korean restaurant owners

#light sources

#longevity region

#Long-living people

#Maecheon's menu

#Miam's diary

#modern times

#mosim dining table

#Native local foods in Honam

#nobility

#NSI

#nutrition screening initiative)

#nutritional status

#Paraguay

#perceptive research

#plant factory system

#powerlessness

#raw 264

#rice kit

#Salix Koreensis andersson

#Samgang's menu

#Sensory education

#Shamirok

#SOD-like activity

#soybean foods

#Storytelling

#Sugar

#survey by in-depth interview

#tableware pottery

#taste sensibility

#the $16^{th}$ century

#the chemical properties

#The late period Chosun

#tofu-residue cake

#traditional food

#Vietnam Food Culture

#westerners

#willow tree