저자의 연구 키워드

저자의 연구 키워드

#100 g edible portion

#1회 섭취량당 함량

#가식부 100 g당 함량

#건강식(healthy diet)

#건강에 해가 되는 음식(unhealthy foods)

#고등학생(highschool student

#관심도(stage of concern)

#교과서 내용 분석(Textbook Contents Analysis)

#교사 관련 스트레스(teacher related stress)

#교수전략(Lecture Strategy)

#국(Korean soup)

#권장식사패턴(Target pattern)

#급원식품

#기호도 표준편차(standard deviation of preference)

#기호도(preference)

#김치류(kimchis)

#남녀 성인(male and female adult)

#단백질 섭취권장량(recommended protein intake)

#대표에너지(representative energy value)

#대표영양가(representative nutrient value)

#버섯류(mushrooms)

#섭취빈도(intake frequency)

#식사의 규칙성(diet regularity)

#식사의 균형성(dietary balance)

#식사패턴(target pattern)

#식생활 태도(dietary attitude)

#식행동(dietary behavior)

#실천적문제중심 수업(practical problem-based lesson plan)

#실행수준(level of use)

#실행형태(innovation configuration)

#에너지 섭취권장량((Recommended Energy Intake)

#에너지분율(energy contribution ratio)

#에너지필요추정량(Estimated Energy Requirement)

#영양 적정성(nutritional adequacy)

#영양소 적정비율 평균 (mean adequacy ratio)

#영양소밀도(nutrient density)

#영양질적지수

#요인가산법(factorial method)

#용돈(allowance)

#우수 식품

#유전자변형식품(genetically modified food)

#이성친구 관련 스트레스(girl friend related stress)

#인식 변화(perception change)

#임신·수유부(pregnant·lactating women)

#자아존중감(self-esteem)

#저렴한 음식(cheap food)

#정교화 이론(Elaboration Theory)

#조리실습 교육(culinary practice education)

#지원요구도(intervention demand)

#질소균형연구(nitrogen balance study)

#찌개(Korean stew)

#채소류(vegetables)

#청소년의 영양과 식사(Nutrition and Diet for Adolescents)

#체형인식(body perception)

#패스트푸드(fast food)

#프라이드치킨(fried chicken)

#피자(pizza)

#학생-어머니 기호도 일치정도(student-mother preference accordance)

#학업 관련 스트레스(study related stress)

#한국인 영양권장량(Recommended Dietary Allowances for Koreans)

#한국인 영양섭취기준(Dietary Reference Intakes for Koreans)

#해조류(seaweeds)

#햄버거(hamburger)

#abstinence

#ADDIE 교수설계 모형(ADDIE instructional design model)

#adolescents

#allowance

#balance

#CBAM(The Concerns Based Adoption Model)

#dietary reference intake

#dish group

#diversity

#food purchasing behavior

#food safety

#Food source

#INQ(Index of Nutritional Quality)

#Korean adolescent meal plan

#NQ

#nutrition

#nutritional adequacy

#practice

#recommended menu

#regularity

#representative nutritional value

#Rich food

#Single serving size

#target pattern

#validity