저자의 연구 키워드

저자의 연구 키워드

#가정간편식(HMR)

#계획행동이론

#구매경험

#구매의도

#긍정적 구전정보

#만족도

#메뉴 선호도

#브랜드 이미지

#선호도

#스타관여도

#식태도

#영상매체

#음식관광

#음식관광목적지 이미지

#음식관광지 선택속성

#이미지 형성

#인쇄매체

#인식

#재구매의도

#전남지역 중고등학교

#정보원천

#주관적 규범

#지각된 행동통제

#태도

#학교급식

#한식

#행동의도

#확장된 계획행동이론

#Attitude

#behavior intention

#Behavioral intention

#brand attitude

#Brand Image

#Chef reputation

#culinary destination image

#Culinary tourism

#culinary tourism destination selected attributes

#Current status

#Customer satisfaction

#customer satisfaction coefficient

#Decision making

#Dietary habits

#eating behavior

#ETPB(Extended Theory of Planned Behavior)

#Food

#food neophilia)

#food preference

#Food tourism

#Food tourist

#Food-related activity

#Food-related personality traits(i.e. food neophobia

#Hanjeongsik

#hedonic motivation

#HMR(Home Meal Replacement)

#image formation

#information source

#Kano 모델

#Kano Model

#Korean food

#Korean stars involvement

#Leftovers

#Lifestyle

#middle and high schools in Jeonnam

#Middle school student

#Nutritional knowledge

#Online information source.

#ostentation motivation

#Perceived Behavior Control

#Perceived value

#Positive Word of Mouth Information

#preference

#Presentation

#printed media

#Processed food

#Purchasing Experience

#Purchasing intention

#Repurchasing Intention

#Restaurant

#royalty

#satisfaction

#school meal

#Service quality

#Space-Oriented Table Setting

#Subjective Norm

#Timko의 고객만족계수

#Tourist Destination

#TPB(Theory of Planned Behavior)

#Trans fats

#Utility motivation

#Visiting Place

#visual media