저자의 연구 키워드

저자의 연구 키워드

#4차 산업혁명

#4th Industrial Revolution

#경험가치

#고객충성도

#구매의도

#긍정적 이미지

#기업이미지

#동질성 회복

#떡

#맛집

#북한 향토음식

#브랜드 연상

#선택속성

#소비가치

#스마트팜

#스마트팜 생산 식재료

#쌀 가공식품

#외식기업

#외식업 창업

#외식업 창업 지원 교육과정

#외식업 창업. 외식업 창업교육

#외식업 창업교육

#이미지

#인지도

#재구매의도

#재방문의도

#전주 향토음식

#전주 향토음식. 힐링 푸드

#지속가능성

#창업의도

#청년창업

#태도

#학교교육 만족도

#한식

#한식뷔페

#향토음식

#혁신의지

#힐링 푸드

#antioxidant

#Attitude

#Brand association

#Chin-ttoks

#Consumption value

#Corporate Image

#Customer Loyalty

#Dasik

#degree of computer use

#distance learning method

#e-learning

#Entrepreneurial Intentions

#Experience value

#Experienced Value

#face to face learning method

#Food Service Start-up

#Food Service Start-up Education

#Food Service Start-up Support Curriculum

#Food Service Strat-up Education

#Food Service Strat-up Support Curriculum

#Foodservice company

#healing food

#Homogeneity Recovery

#image

#Innovation Willingness

#Intention to participate

#Intention to recommend

#Japgwa injeolmi

#Japgwabyung

#Japgwadanja

#Japgwapyun

#Jeonju native local food

#Jjjin-tteoks

#Korean buffet

#Korean food

#Korean food culture publicity

#Korean Traditional Food

#Matjip(reputation restaurant)

#Modernization

#Native Land Food

#North Korea Native Land Food

#Perception

#Positive image

#practical cooking class

#Purchase intention

#purchase intentions

#purchase intentions.

#quality characteristics

#recognition

#Repurchase Intention

#Revisit intention

#Rice cake

#Rice processed food

#salinity

#Sangwang Mushroom powder

#Satisfaction

#Satisfaction of the College Education

#Selection Attributes

#sensory evaluation

#shelf life

#Smart Farm

#Smart Farm Produce Ingredients

#SmartPLS

#Standardization of Recipes

#subjects practicing cooking

#Superior Factors

#Sustainability

#thyme extract

#Youth start-up